Giving a fudge and making life sweeter with Sian Holt, MD of Fudge Kitchen

With Sian Holt, MD of Fudge Kitchen

Sian Holt, Managing Director of Fudge Kitchen talks with me about her entrepreneurial journey and how business can be a force for greater good.

Hear more about how her business has:

Used the Covid lockdown period has been a great opportunity for reflection and stepping up business for good commitments

• Evolved their long-established business and charitable giving over time
• Engaged their staff and customers with the social causes they have chosen to support
• Benefited from being members of the B1G1 social enterprise and global giving movement
• Audited their environmental impact and begun to make changes to become more sustainable
• Taken inspiration from the book - Reinventing Organisations – about approaching business in a radically empowering and non-hierarchical way
• Pioneered retail theatre and giving a level of service as well that matches the quality of the product they offer
• Aspiration for future B Corps registration
• Embraced the contribution of the whole team on their journey towards creating more positive impact
• Been using “Giving a Fudge” and “Making life sweeter” as mottos for their business for good activities

You can find out more about Sian’s work at  https://www.fudgekitchen.co.uk